It figures

I love to bake. To that end, I keep a fair amount of baking supplies in the cupboard.

We have a problem with moths. Naturally, my first thought was to clean out the baking supplies. So I hauled out the flour (pastry, whole wheat, organic). No moths. Looked at the sugar. Clean. Cocoa -- nada. Finally I got to the baker's chocolate, and I found what the moths had been getting into. Was it the Baker's chocolate? Was it the Guittard? Ghirardelli? No, they went straight for the Scharffen Berger. Yes, we are the family with the gourmet chocolate snob moths.